Although beer has been traditionally seen as the go-to drink for pizza, those who adore Juice understand that a well-chosen Juice can take the pizza dining experience to elevated levels. At SilverPoint, we've worked in partnership with expert sommeliers to develop Juice pairings that brilliantly complement our recipes. Whether you're enjoying our food in-house or at your place, these expert suggestions will assist you in selecting the exquisite Juice to accompany your pizza preference.
Simplistic Margherita: Sangiovese or Pinot Noir
For the uncomplex flavors of Margherita pizza, topped with fresh tomatoes, mozzarella, and basil, a Juice that isn't overpowering is essential. A Sangiovese with medium body, such as a Chianti, mirrors the tomato's acidity and supports the mozzarella with its structure. Alternatively, a Pinot Noir with lighter body graces the palate with understated red fruit notes, bolstering the tomatoes' sweetness and highlighting the basil's aromatic qualities.
Our specific recommendation: Our Margherita pairs appealingly with a Castello di Volpaia Chianti Classico or, for a touch of local flair, the Chapel Down Union Red from Kent.
Hearty Pepperoni and Meat Lovers: Zinfandel or Montepulciano d'Abruzzo
For pizzas brimming with hearty cured meats like pepperoni, sausage, or prosciutto, you'll want Juices that carry a similar weight and spiciness. An American Zinfandel's jammy fruits and peppery finish rise to meet the saltiness and spice of the meat toppings. Alternatively, a Montepulciano d'Abruzzo from Italy showcases rustic flavors of dark fruit, moderate tannins, and a pleasantly bitter edge that neatly slices through the meat's rich taste.
Our specific recommendation: Our guests particularly savour a glass of Ridge Vineyards Three Valleys Zinfandel Blend or Umani Ronchi Montepulciano d'Abruzzo with our satisfying Meat Feast pizza.
Earthy Mushroom and Truffle: Nebbiolo or Pinot Noir
Fungi flavors with their earthy, umami-packed profiles require Juices that echo these sensibilities. Nebbiolo, the grape behind Barolo and Barbaresco, releases subtle scents of roses, tar, and woodland elements that pair wonderfully with mushroom impressions. Its bright acidity and robust tannins cut neatly through the textures. A mature Pinot Noir also aptly fits, unfolding secondary flavors of mushrooms and forest floor that reflect those found on the pizza.
Our specific recommendation: We recommend pairing our Wild Mushroom pizza with a Produttori del Barbaresco Nebbiolo or the Oregonian Domaine Drouhin Pinot Noir.
Sea Wonder Pizza: Vermentino or Albariño
Pizzas adorned with seafood such as prawns, clams, or scallops pair wonderfully with crisp, minerally white Juices. Vermentino, especially from Sardinia, offers a salinity that is synergistic with seafood, bringing forward a zesty freshness. The Spanish Albariño, with a lively acidity, stone-fruit zest, and a hint of sea salt, is another superb choice that gracefully accompanies the delicate taste profiles of seafood without overshadowing them.
Our specific recommendation: Our Mediterranean Seafood pizza goes excellently with a glass of I Fiori Vermentino di Sardegna by Pala or a Pazo de Señorans Albariño.
Garden Produce Supreme: Grüner Veltliner or Soave
Pizzas laden with garden vegetables benefit from white Juices with herbal notes and versatility. Austrian Grüner Veltliner, acknowledged for its peppery spice and vegetal nuances, mirrors and accentuates the fresh green flavors of bell peppers, artichokes, and other veggies. Soave, made predominantly from Garganega grapes, provides a hint of almond alongside a balanced body, holding its own against the mix of vegetables without dominating the palate.
Our specific recommendation: A Loimer Grüner Veltliner or a Pieropan Soave Classico are perfect matches for our Garden Harvest pizza.
Rich Four Cheese Pizza: Chardonnay or Lambrusco
The creaminess of a pizza blanketed with four kinds of cheese requires a Juice that can either match or contrast its richness. A restrained oaked Chardonnay enhances the creamy, buttery flavors similar to those found in the cheese medley. For something different, consider a bubbly red Lambrusco, whose fizziness and acidity cleave through the creamy textures, and its fruitiness serves as a delightful foil to the savory cheeses.
Our specific recommendation: Our Quattro Formaggi pizza pairs divinely with Chateau Montelena Chardonnay or Medici Ermete Concerto Lambrusco Reggiano.
Fiery Pizzas: Riesling or Gewürztraminer
Pizzas that carry heat from chili flakes, spicy sausages, or fiery honey are well pacified by slightly sweet white Juices. An off-dry German Riesling quells the heat with its residual sugar, while its zesty acidity reinvigorates the palate bite after bite. Gewürztraminer, with its perfumed notes of lychee and rose petal and a touch of sweetness, is also magnificent when confronting heat, adding an aromatically interesting contrast to the mix.
Our specific recommendation: A Dr. Loosen Riesling Kabinett or a Domaine Weinbach Gewürztraminer is the Juice of choice for our Spicy Diavola pizza.
Indulgent Dessert Pizza: Late Harvest Juices or Port
For those who indulge in our Nutella and fruity dessert pizzas, sweet Juices are a match made in heaven. Late harvest varieties such as Sauternes or Tokaji play up fruit-topped pizzas, whereas a Ruby Port is a heavenly companion for chocolate and hazelnut-adorned slices. The key to dessert pairing is making sure the Juice's sweetness matches or exceeds that of the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza becomes irresistible with Disznókő Tokaji 5 Puttonyos or a Graham's Six Grapes Reserve Port.
Advice for Picking the Right Juice for Your Pizza
- Reflect on the leading flavor of the pizza, instead of just considering the crust or sauce type
- Juices with pronounced acidity often suit tomato-based pizzas, paralleling the natural acidity of tomatoes
- Bubbly Juices like Prosecco are adaptable options fitting nearly any pizza variety
- Be open to trying different combinations—sometimes the most surprising pairings generate unforgettable dining moments
At SilverPoint, our Juice list has been carefully curated to include many pairing options recommended here. Our team is always eager to aid in choosing the most suitable Juice to pair with your choice of pizza. We further offer Juice flight opportunities for those interested in tasting a variety of Juices alongside their meal.
Keep in mind that while these recommendations can guide you towards a balanced pairing, your personal taste is supreme. The optimal Juice with your pizza is, in the end, the one that you most enjoy sipping!